Description:As part of the Garden's Edible Academy initiative, join NYBG and Carla Hall for a family-friendly, weeklong festival celebrating the relationships among plants, farms, and your favorite foods. ABC's The Chew co-host, NYBG Edible Academy Committee Member, and celebrity chef Carla Hall will make a very special appearance on Monday, February 16, to host a live cooking demonstration.
Explore the activity stations and the tropical treats in the Enid A. Haupt Conservatory with a kitchen notebook, and join Ruth Rea Howell Family Garden staff in the Conservatory Tent for ongoing Activity Stations and Culinary Workshops that take place at 11 a.m., 12, and 2 p.m. (first-come, first-served registration). Daily Cooking Demonstrations feature special guests preparing their appetizing kid-friendly recipes at 1 p.m. Programming is geared for children ages 4–12.Dates and times:Daily through February 23 from 10:00 AM to 5:00 PMDaily through April 21 from 10:00 AM to 5:00 PMDaily through February 22 from 10:00 AM to 3:00 PMCost:Adults: $20
Seniors (65+): $18
Students (with valid ID): $18
Children (2–12): $10
Children under 2: FreeEvent website:www.nybg.org/exhibitions/2015/festivals/culinary-kids/index.